Bachelor of Business Administration - Travel & Tourism [BBA T&T]

This Bachelor's Degree program focuses on the areas of Management, Tourism & Hospitality studies. The program content covers all the basic elements of Management education and the Tourism Industry forming a wide range of domains to build an overall perspective of the Industry. Industry based projects undertaken as part of the curriculum further enhance the student experience.
This program will give students a platform along skill sets to enable them to peruse a wide range of career paths from management and administration to outdoor adventure, hospitality or flight services to mention a few. Students receive an overview of the travel industry along with targeted knowledge in their chosen area.

Features & Highlights Admission Process Prerequisites & Eligibility Syllabus

FY Application Fee ₹ 1000

FY Academic Fee ₹ 70738

Admission fee breakup is displayed at the College Notice board
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  • A well-rounded curriculum with hands-on experiential learning with content acquired from leading industry professionals.
  • Inclusion of innovative industry training and project-based experience to develop problem-solving and people skills in the Tourism and Hospitality sector.
  • Highly-qualified professional faculty who instill leadership, community citizenship, and a positive attitude for excellence and committed service.
  • Interactive classes with brainstorming sessions, group discussions and frequent case studies to arrive at sustainable solutions to real-world problems.
  • Use of video presentations, online quizzes and a unique teaching style by each faculty ensuring students are provided with the best learning support in the discipline
    • Applicants must register for the program by filling up the online application and providing necessary information in the form of data, documents and photographs.
    • On successful verification of the online application a entrance exam and/or video/telephonic/physical interview will be scheduled and conducted subject to Govt notifications.
    • Based on the interview & HSSC result the applicant will be short listed and intimated of the same.
    • A physical verification of documents will be carried out for which guidelines will be communicated to the applicant accordingly.
    • Student candidacy will be confirmed on full payment of Academic Fee.
    • Applicants successfully completing their HSSC or +2 equivalent certificate recognized by Goa University with over 40% marks are eligible for the program.
    • Mandatory entrance exam
    • Interview with the applicant
    SEMESTER I (From 2023-24)
    Type Subject Credits
    Major Fundamentals of Tourism 4
    Minor Principles & Practices of Management 4
    Multidisciplinary Course Indigenous Heritage of Goa 3
    Ability Enhancement Courses Communicative English: Spoken & Written 2
    Skill Enhancement Courses Conversational French 3
    Value Added Course Environmental Studies 1 2
    Value Added Course Constitutional Values & Obligations 2
    Total Credits 20
    SEMESTER II (From 2023-24)
    Type Subject Credits
    Major Marketing Management 4
    Minor Business Ethics & Sustainability 4
    MC Environmental Psychology 3
    AEC Digital Content creation in English 2
    SEC Conversational Portuguese 3
    VAC Database Management Systems and Web designing 2
    VAC Life Skills 2
    Total Credits 20
    SECOND YEAR - Term V
    Course Credits
    Basics of Professional Photography 3
    Economics of Tourism I2
    International Tourism Management2
    Interview facing skills2
    Management Accounting2
    Management Transport Operation2
    Tourism Planning & Policies2
    Term VI
    Course Credits
    Basics of Hospitality Management 12
    Cultural Heritage of Goa II2
    Economics of Tourism II2
    Ecotourism Management2
    Food & Safety2
    Physical Health & Games 12
    Strategic Management II2
    Term VII
    Course Credits
    Case Analysis II1
    Basics Of Hospitality Management 22
    Destination Management2
    Ethical Legal & Regulatory Aspects of Tourism2
    Integrated Marketing Communication in Tourism2
    Sustainable Tourism2
    Term VIII
    Course Credits
    Internship Report6
    Internship Seminar2
    THIRD YEAR - Term IX
    Course Credits
    Airline Management2
    Diet Meal Planning2
    Emerging Trends in Tourism2
    Event Management 2
    Front Office Management2
    Hygiene & Sanitation2
    Negotiation skills1
    Total Quality Management 2
    Term X
    Course Credits
    Entrepreneurship in Tourism2
    Customer Relationship Management2
    Digital Marketing2
    Emotional Intelligence2
    Facility Planning2
    Group Discussion1
    Hotel Law2
    Service Marketing2
    Theatre Art I2
    Term XI
    Course Credits
    Case Writing & Analysis2
    Appreciation & Understanding of Theatre 2
    Internship Report4
    Internship Seminar2
    Mock Interview by Executive1
    Team Building1
    The Power of Positivity2
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